Baked apples are a quintessential American dessert, but sometimes pack in lots of calories. In this version, we use agave nectar to create a guilt-free treat that has just as much flavor as the original version.
|4 large Granny Smith apples, thinly sliced||1/8 teaspoon nutmeg|
|3 tablespoons agave nectar||Pinch of salt|
|2 tablespoons unsalted butter, melted||1 cup heavy cream, for the Whipped Cream|
|1/4 cup raisins||1/8 teaspoon cinnamon, for the Whipped Cream|
|1/4 cup pecan pieces||2 tablespoons maple syrup, for the Whipped Cream|
|1/4 teaspoon cinnamon|
Preheat oven to 300 degrees F and grease a 9x9-inch baking dish.
Mix all roasted apple ingredients in bowl until apples are evenly coated.
Press apple mixture into pan and bake uncovered for approximately 30-40 minutes, or until apples are tender and lightly browned.
While apples are baking, whip heavy cream, cinnamon and maple syrup together in mixer and set aside in refrigerator.
Once apples are tender and lightly browned, remove from oven and let cool for 10 minutes. Serve warm, topped with maple whipped cream.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf