Smoked Salmon Rolls

These easy party appetizers can be served with drinks or as a first course alongside a salad.

Review now

Ingredients

12 oz smoked salmon slices		grated zest of 1/2 lemon
1 cucumber		1 tsp chopped dill
4 oz (110 g) cream cheese, softened		1 tsp prepared horseradish
2 tbsp mayonnaise		dill sprigs and lemon wedges to serve

Prep: 30 min Total: 30 min (Quick)

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
Cut the smoked salmon into 16 strips about 5 × 1 1/2 in (12cm × 4cm). Cut the cucumber into sticks measuring 1 1/2 in (4cm) by 1/4 in (5mm).
2
Combine the cream cheese, mayonnaise, lemon zest, dill, and horseradish together in a bowl and mash together until ingredients are fully combined.
3
Lay the smoked salmon strips on the work surface. Spread with the cheese mixture, leaving 1in (2.5cm) empty at one short end. Lay a cucumber stick about 1/2 in (1cm) from the cheese-spread end, and roll up tightly.
4
Arrange the rolls on a serving platter. Garnish with dill sprigs and lemon wedges, and serve chilled.

Chime In