Smoked Salmon Rolls

These easy party appetizers can be served with drinks or as a first course alongside a salad.

"The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008.

Smoked Salmon Rolls

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    12 oz smoked salmon slices grated zest of 1/2 lemon
    1 cucumber 1 tsp chopped dill
    4 oz (110 g) cream cheese, softened 1 tsp prepared horseradish
    2 tbsp mayonnaise dill sprigs and lemon wedges to serve


    Prep: 30 min Total: 30 min (Quick)
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    • 1

      Cut the smoked salmon into 16 strips about 5 × 1 1/2 in (12cm × 4cm). Cut the cucumber into sticks measuring 1 1/2 in (4cm) by 1/4 in (5mm).

    • 2

      Combine the cream cheese, mayonnaise, lemon zest, dill, and horseradish together in a bowl and mash together until ingredients are fully combined.

    • 3

      Lay the smoked salmon strips on the work surface. Spread with the cheese mixture, leaving 1in (2.5cm) empty at one short end. Lay a cucumber stick about 1/2 in (1cm) from the cheese-spread end, and roll up tightly.

    • 4

      Arrange the rolls on a serving platter. Garnish with dill sprigs and lemon wedges, and serve chilled.

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