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Smoky Corn & Black Bean Pizza
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
Ingredients
| 1 plum tomato, diced | 1 pound prepared whole-wheat pizza dough | |
| 1 cup canned black beans, rinsed | 1/3 cup barbecue sauce | |
| 1 cup fresh corn kernels, (about 2 ears) | 1 cup shredded mozzarella, preferably smoked mozzarella | |
| 2 tablespoons cornmeal |
directions
Prep:
30 min
Total:
30 min (Quick)
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1
Preheat grill to medium.
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2
Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.
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3
Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
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4
Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.
nutritional information
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