Smoky-Sweet Almond Spread

Almond butter ain’t just for breakfast anymore. The roasted, sweet, and savory combination of flavors in this simple spread makes an unexpectedly simpatico addition to a cheese plate.

Casey Barber

Smoky-Sweet Almond Spread

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    1 cup roasted unsalted almonds 1 1/2 teaspoons smoked salt
    2 tablespoons canola oil 1 1/2 teaspoons maple sugar


    Prep: 10 min Total:
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    • 1

      Grind the almonds in a food processor until roughly chopped, then add the oil and continue to blend until a loose paste forms. Add the salt and sugar and pulse until just combined.

    • 2

      Serve with crackers or baguette slices and an assortment of cheeses.

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