Smoothie Sandia

Recipe courtesy of "Eat Yourself Smart" by Charlie Ayers, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Smoothie Sandia

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    Salt 1 tsp wild-blossom honey
    85 g (3 oz) fresh or frozen blueberries, plus a few for garnish 1 large wedge of watermelon, peeled, seeded, and cubed
    120 ml (4 fl oz) pineapple juice


    Prep: 10 min Total: 15 min (Quick)
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      Dip the rim of a glass in water and then in bar salt. Thread a few blueberries on a toothpick or cocktail stick for garnish. Place the rest of the berries, the juice, honey, and watermelon in a blender, and mix on low speed until blended. Continue mixing, gradually increasing the speed, until smooth. Pour the smoothie into the glass and rest the stick of berries on the rim.

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