Enjoy these pillowy molasses cookies with a tall glass of milk— you won’t miss the sugar for a second.
|3 cups all-purpose flour||1 1/2 teaspoons cinnamon|
|1 1/2 teaspoons baking powder||1/2 cup unsalted butter, melted and room temperature|
|1/2 teaspoon baking soda||1 cup molasses|
|1 1/4 teaspoons salt||2 tablespoons warm water|
|1/2 teaspoon ground ginger||1 egg, room temperature|
Preheat oven to 400 degrees F.
Mix all dry ingredients in a bowl and whisk to remove any lumps.
In a separate bowl, combine the butter, molasses, water and egg and mix on low speed for one minute until fully incorporated.
In three separate additions, add dry ingredients to the wet mixture, mixing on low each time until just incorporated.
Scoop in heaping teaspoons onto lined baking sheet and bake for approximately seven minutes, or until the middle of the cookies have set.
Remove from oven and let cool.
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