Something for Everyone: 3 Mouth-Watering Steaks

There's more to steak than just red meat. Here are three steak recipes to make your mouth water, no matter what your taste.

  • Tuna Steaks with an Asian Flair
  • Grilled Salmon with Orange-Hoisin Sauce
  • Grilled Blackened Skirt Steak

Tuna Steaks with an Asian Flair
Serves 4

  • 1 1/2 pounds tuna
  • 1 tablespoon chopped ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon prepared horseradish
  • 2 tablespoons toasted sesame oil

Preheat grill or broiler. Rinse tuna steaks with water and place in a non-metal container or plastic sealable bag. Mix remaining ingredients together, pour over tuna and let marinate for 10 minutes. Once grill is hot, place tuna on grill and cook for 3 to 4 minutes per side or to desired doneness. Serve tuna with corn on the cob or rice and slices of avocado as a side dish.

Grilled Salmon with Orange-Hoisin Sauce
Serves 3

  • 3 salmon steaks (about 1 1/4 pounds)
  • 1/4 cup orange juice
  • 1 tablespoon hoisin sauce
  • 1 teaspoon honey

Preheat grill or broiler. Rinse salmon steaks with water and place in a non-metal container or plastic sealable bag. Mix remaining ingredients in a food processor or blender or by hand and pour over salmon steaks. Marinate mixture for 10 minutes and then place in broiler or on a medium-high grill and cook for 6 minutes on each side or until salmon is cooked through. Serve with corn on the cob and a sliced cucumber salad.

Grilled Blackened Skirt Steak
Serves 3-4

  • 1 pound skirt steak
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon blackened steak seasoning (in the condiment section of your grocery store)

Preheat Grill. Mix butter and seasoning in a small bowl and rub mixture onto the steak surface. Place steak on medium-high grill and cook for 2 minutes on each side for rare. Serve with a potato salad and sliced red tomatoes. The steak may also be sliced and served in a flour tortilla with grilled onions and peppers and garnished with slices of avocado.

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