Sometimes a leisurely breakfast just isn't in the cards; these quick and easy options are perfect for those "grab and go" mornings
Jan 25, 2012 at 10:06AM
L. Robertson/getty images
"I make breakfast muffins that I freeze and reheat for the quickest of breakfasts. They can be anything—sweet or savory. I also eat pizza for breakfast quite often or roll up a PB&J."
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News