Soul Rolls

You'll need a wok to fry the rolls; make sure the oil is hot enough that a sprinkle of water pings when dropped in.

Soul Rolls

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    1 package spring roll wrappers Small pile shredded cheddar or jack cheese
    1 pound ground turkey, chicken or beef 1 head shredded green cabbage
    1 teaspoon seasoning salt Sunflower oil
    1/2 teaspoon fresh ground black pepper 1 dollop or so chili sauce
    1 medium white onion, chopped 1 dollop or so salsa
    2 cloves minced garlic


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    • 1

      Remove spring roll wrappers from the package and cover with a damp towel to keep from drying out.

    • 2

      Put ground meat in a bowl and add salt, pepper, onion and garlic. Combine well with chili sauce and salsa. Saute meat, breaking it up as it cooks.

    • 3

      To assemble the rolls (be sure not to overstuff): Spread out one wrapper. Sprinkle cabbage on wrapper. Add a small amount of beef and sprinkle on some cheese. Roll wrapper nice and tight and seal with a bit of water.

    • 4

      Slide rolls into fryer, making sure not to overcrowd the wok. Keep rolls turning in the oil and cook for about 3-4 minutes. Remove, drain and enjoy!

    • 5

      Recipe from Coolio's Rules

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