Soul Rolls

You'll need a wok to fry the rolls; make sure the oil is hot enough that a sprinkle of water pings when dropped in.

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Ingredients

1 package spring roll wrappers		Small pile shredded cheddar or jack cheese
1 pound ground turkey, chicken or beef		1 head shredded green cabbage
1 teaspoon seasoning salt		Sunflower oil
1/2 teaspoon fresh ground black pepper		1 dollop or so chili sauce
1 medium white onion, chopped		1 dollop or so salsa
2 cloves minced garlic

Total:

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1
Remove spring roll wrappers from the package and cover with a damp towel to keep from drying out.
2
Put ground meat in a bowl and add salt, pepper, onion and garlic. Combine well with chili sauce and salsa. Saute meat, breaking it up as it cooks.
3
To assemble the rolls (be sure not to overstuff): Spread out one wrapper. Sprinkle cabbage on wrapper. Add a small amount of beef and sprinkle on some cheese. Roll wrapper nice and tight and seal with a bit of water.
4
Slide rolls into fryer, making sure not to overcrowd the wok. Keep rolls turning in the oil and cook for about 3-4 minutes. Remove, drain and enjoy!
5
Recipe from Coolio's Rules

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