Super sweet stone fruits, tangy lime and passion fruit liqueur come together to serve as a flavorful base for plenty of bourbon. This summertime afternoon delight might just coax you to relax in the hammock for awhile.
Colleen Mullaney
| 8 ounces Bourbon | 1 ounce freshly-squeezed lime juice | |
| 2 ounces passion fruit liqueur | Lime peel, for garnish | |
| 8 ounces pear nectar | 1 sprig lemon verbena, for garnish | |
| 1 ripe nectarine, peeled and diced |
In a small pitcher filled with ice, mix all ingredients.
Pour into glasses, top with garnishes, and serve.