This is an old-fashioned recipe for cranberry sauce, not relish. The difference is that cranberry sauce is cooked, so is usually a bit thinner and sweeter. A relish is most often not cooked and acts more like a condiment than a sauce. This recipe has a bit of tang, with a nice punch from the bourbon. And don't worry -- all the alcohol is cooked out so the kids can enjoy this as well; or, you can just leave out the bourbon. You can make this recipe up to three days in advance.
|3 cups fresh or frozen cranberries||1/2 cup orange juice|
|3 cups brown sugar||1/2 cup bourbon|
|1 teaspoon ground cinnamon||1/2 cup chopped pecans|
|1/4 cup dried apricots, chopped|
Preheat the oven to 350 degrees F
In a 9x13-inch baking pan, combine all the ingredients and mix we
Cover with foil and bake for 1 hour
Remove from the oven and the foil, allow to coo
Serve warm or at room temperature
(This can be made up to 3 days in advance
Store in refrigerator and bring to room temperature before serving.)
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