|1 ounce Moon Mountain Vodka||Charge of champagne|
|1/4 ounce creme de violette||1/4 ounce fresh lemon juice|
Add Moon Mountain Vodka, crème de violette and lemon juice into a cocktail shaker.
Fill with ice and shake vigorously.
Strain shaker contents into a champagne flute.
Fill flute with champagne.
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