Sparkling Wine Jellies with Passion Fruit

For a special occasion, you may want to use champagne, but any good sparkling wine will do.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Sparkling Wine Jellies with Passion Fruit

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    Ingredients

    2 envelopes powdered gelatin 2 tbsp fresh lemon juice
    one 750 ml bottle sparkling wine 2or 3 passion fruits
    1/2 cup sugar unsprayed rose petals, to decorate

    directions

    Total: 45 min
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    • 1

      Sprinkle the gelatin over 1/2 cup of the wine. Let stand until the gelatin softens, about 5 minutes.

    • 2

      Combine another 1/2 cup wine, with the sugar and lemon juice in a nonreactive medium saucepan. Stir over low heat until the sugar dissolves. Add the softened gelatin and stir until the gelatin dissolves; do not boil. Cool slightly. Stir in the remaining wine. Let stand until cooled.

    • 3

      Meanwhile, cut each passion fruit in half and scoop out the contents. Divide the pulp among 6 champagne glasses. Add 1/4 cup gelatin to each glass. Leave the remaining gelatin mixture at room temperature. Refrigerate the glasses about 30 minutes, until the gelatin sets.

    • 4

      Divide the remaining gelatin mixture among the glasses and return to the refrigerator. Chill for at least 4 hours, or until completely set.

    • 5

      Garnish each gelatin with rose petals and serve chilled.

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