Speedy 15-minute Beef Strogonoff

It's not only quick and easy, it's a dish everyone loves.

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Ingredients

1 lb tender beef, cut in strips as for stir-fry		4 oz sliced mushrooms or 1 small can mushrooms with liquid
1 t vegetable oil		1 package dry onion soup mix
1 c sour cream (not low fat)		2/3 c water
2 T all purpose flour		12 oz egg noodles, cooked
1 clv garlic, grated (or more if you like garlic)

Prep: 5 min Total: 15 min (Quick)

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1
Heat oil in a large sauté pan over medium-high heat. Combine sour cream and flour in a small cup and mix until smooth. Set aside.
2
Add beef to sauté pan in one layer and stir-fry until no pink shows. Stir in garlic for 10 seconds, then the mushrooms and their juice, onion soup mix and water. Bring mixture up to a full boil and take skillet off the heat.
3
Stir in sour cream-flour mixture until smooth and, if needed, return skillet to low heat and to warm through on low heatr. Do not let it boil.

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