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Ingredients
| 1 t ground cumin | 1/4 c roasted tahini (sesame seed paste) | |
| 1 t ground coriander | 1 clv garlic, minced | |
| 1/2 t freshly ground black pepper | 3 T olive oil | |
| 1/4 t crushed red pepper flakes | 1/4 c fresh lemon juice | |
| 16 oz (1 can) chick peas, drained | 1 t kosher salt |
directions
Prep:
5 min
Total:
15 min (Quick)
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1
Drain chick peas
-
2
Place in food processor with all remaining ingredients
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3
Puree to desired consistency using pulse setting, scraping down bowl periodically
-
4
Add water, if needed, to create desired consistency
-
5
Serve at room temperature
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