Spicy Tomato Relish

Put out a bowl of this whenever you are serving smaller pieces of fish, chicken, or pork.

Recipe courtesy of "Grill It!" by Chris Schlesinger and John Willoughby, copyright 2008. Used by permission of DK Publishing. All rights reserved.

Spicy Tomato Relish

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 ripe tomato, cored and diced small 2 tablespoons minced fresh green chiles of your choice
    1/3 cup diced cucumber 1 tablespoon brown mustard seeds
    1/3 cup roughly chopped fresh cilantro 1 teaspoon ground cumin
    Juice of 1 lemon (about 1/4 cup) Kosher salt and freshly cracked black pepper to taste


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Combine all the ingredients in a medium bowl and mix well. This relish will keep, covered and refrigerated, for 3–4 days.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving