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Spinach, Pear, and Endive Salad
An ideal salad to serve alongside Asian-style duck or grilled meat.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
Ingredients
| 2 tbsp red wine vinegar | 1/3 cup plus 1 tbsp olive oil | |
| 1 tbsp honey | salt and freshly ground black pepper | |
| 1/2 tbsp Dijon mustard |
directions
Prep:
10 min
Total:
15 min (Quick)
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1
Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper.
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2
Place the spinach, endive, pears, and shallots in a large bowl. Drizzle with the vinaigrette and toss gently.
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