Sponsored: Amazin' Crab Rice Cakes

Courtesy of Minute® Rice 

Sponsored: Amazin' Crab Rice Cakes

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 cup chicken broth 2 tablespoons seafood seasoning
    1 cup Minute White Rice, uncooked 1/4 cup (1/2 stick) butter or margarine
    2 eggs Fresh lemon wedges, optional
    2 cans (6 oz. each) crabmeat, drained, flaked*


    Prep: 30 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.

    • 2

      Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.

    • 3

      Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through.

    • 4

      Serve with fresh lemon wedges, if desired.


    *Substitute; 12 oz. of canned salmon. To serve as appetizers, make patties bite-sized.  

    Add fresh lemon wedges to garnish (optional) 

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving