Sponsored: Black Bean and Rice Tostada

Courtesy of Minute® Rice 

Sponsored: Black Bean and Rice Tostada

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    10 flour or corn tortillas 1 package (1.25 oz) taco seasoning mix
    1 cup Minute White Rice, uncooked 3 cups lettuce, shredded
    1 can (15 oz.) black beans, drained and rinsed 1 jar (8 oz.) taco sauce
    1 can (11 oz.) corn, drained 1 cup cheddar cheese, shredded


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    • 1

      Preheat oven to 350°F.

    • 2

      Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 minutes or until crisp and lightly browned.

    • 3

      Meanwhile cook rice in large saucepan as directed on package. Add beans, corn and taco seasoning mix; mix well. Cook 5 minutes or until heated through, stirring occasionally.

    • 4

      Top tortillas evenly with the rice mixture, lettuce, taco sauce and cheese.

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