|1/2 cup chopped onion||1 package (10 oz.) frozen chopped broccoli, cooked, well drained|
|2 tablespoons butter or margarine, divided||1 cup cheese dip|
|2 cups Minute White Rice, cooked||1/2 cup fresh bread cubes|
|1 can (10 3/4 oz.) condensed cream of mushroom soup|
Preheat oven to 350F. Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
Bake 30 to 35 minutes or until heated through.
Serving Suggestion - Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
Tip: Garnish with green onion slices and red pepper strips.
Serving Size: 1/2 cup
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