Sponsored: Classic Minute Rice Pudding

Courtesy of Minute® Rice 

Sponsored: Classic Minute Rice Pudding

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    Ingredients

    3 cups milk 1/4 teaspoon salt
    1 cup Minute White Rice, uncooked 2 large eggs
    1/4 cup sugar 1 teaspoon vanilla
    1/4 cup raisins

    directions

    Prep: 40 min Total:
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    • 1

      Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

    • 2

      Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

    • 3

      Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

    notes

    Tip: Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

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