Sponsored: Classic Minute Rice Pudding

Courtesy of Minute® Rice

Ingredients

3 cups milk		1/4 teaspoon salt
1 cup Minute White Rice, uncooked		2 large eggs
1/4 cup sugar		1 teaspoon vanilla
1/4 cup raisins

directions

Prep: 40 min Total:

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1
Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
2
Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
3
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

notes

Tip: Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

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Sponsored: Classic Minute Rice Pudding

Ingredients

directions

notes