Sponsored: Classic Rice Salad

Courtesy of Minute® Rice

Ingredients

2 cups Minute White Rice, uncooked		2 teaspoons mustard
1/2 cup chopped onion		1/4 cup chopped pimientos
1/2 cup sweet pickle relish		2 hard boiled eggs, chopped
1/2 teaspoon salt		lettuce leaves (optional)
1/2 cup light mayonnaise

Total:

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1
Prepare rice according to package directions.
2
Mix all ingredients. Chill.
3
Serve on lettuce leaves if desired.
4
For perfect hard-cooked eggs, place the eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by at least 1 inch. Cover and bring to a boil over high heat. Remove from the heat. Let eggs stand, covered, in the hot water 15 to 17 minutes. Immediately pour off the water; cover the eggs with cold water or ice water and let stand until completely cooled before peeling.

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