Sponsored: Creamy Chicken and Rice Milano

Courtesy of Success ® Rice

Ingredients

1 bag Success White Rice		1 package (8 oz.) sliced mushrooms
1 pound boneless skinless chicken breast, cut into 1 inch pieces		1/2 cup low sodium chicken broth
1/4 teaspoon Kosher salt		1 package (8 oz.) garlic and herb spreadable cheese
1/4 teaspoon ground black pepper		1/2 cup sliced sundried tomatoes packed in oil, drained
1/2 teaspoon Italian seasoning		1 bag (6 oz.) fresh baby spinach leaves
2 tablespoons unsalted butter, divided		Parmesan cheese, freshly grated
1/4 cup white wine

Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
Prepare rice according to package directions.
2
Season chicken with salt, pepper and Italian seasoning.
3
In large skillet over medium-high heat, melt 1 tablespoon butter.
4
Add chicken and sauté for 5 minutes, turning occasionally. Remove and set aside.
5
Add remaining butter to skillet with wine and mushrooms; sauté for 5 minutes.
6
Add chicken back to skillet and stir in rice, broth and garlic and herb cheese until sauce turns creamy.
7
Stir in sundried tomatoes and spinach.
8
Cover, lower heat, and simmer for 5 minutes, stirring once.
9
Remove from heat, let sit for 2 minutes.
10
Sprinkle freshly grated Parmesan cheese over top.

Chime In