Sponsored: Creamy Chicken and Rice Milano

Courtesy of Success ® Rice 

Sponsored: Creamy Chicken and Rice Milano

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    1 bag Success White Rice 1 package (8 oz.) sliced mushrooms
    1 pound boneless skinless chicken breast, cut into 1 inch pieces 1/2 cup low sodium chicken broth
    1/4 teaspoon Kosher salt 1 package (8 oz.) garlic and herb spreadable cheese
    1/4 teaspoon ground black pepper 1/2 cup sliced sundried tomatoes packed in oil, drained
    1/2 teaspoon Italian seasoning 1 bag (6 oz.) fresh baby spinach leaves
    2 tablespoons unsalted butter, divided Parmesan cheese, freshly grated
    1/4 cup white wine


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    • 1

      Prepare rice according to package directions.

    • 2

      Season chicken with salt, pepper and Italian seasoning.

    • 3

      In large skillet over medium-high heat, melt 1 tablespoon butter.

    • 4

      Add chicken and sauté for 5 minutes, turning occasionally. Remove and set aside.

    • 5

      Add remaining butter to skillet with wine and mushrooms; sauté for 5 minutes.

    • 6

      Add chicken back to skillet and stir in rice, broth and garlic and herb cheese until sauce turns creamy.

    • 7

      Stir in sundried tomatoes and spinach.

    • 8

      Cover, lower heat, and simmer for 5 minutes, stirring once.

    • 9

      Remove from heat, let sit for 2 minutes.

    • 10

      Sprinkle freshly grated Parmesan cheese over top.

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