Sponsored: Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf

Courtesy of Success ® Rice 

Sponsored: Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf

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    1 bag Success Jasmine Rice, Success White Rice, or Success Brown Rice 1 pork tenderloin (about 1 pound)
    1 cinnamon stick 2 tablespoon unsalted butter
    2 cans (14 1/2 oz.) low sodium chicken broth 4 tablespoon orange juice
    1 tablespoon cumin powder 1 package (10 oz.) frozen spinach, thawed and drained
    1/2 teaspoon salt 1/2 cup onion, minced
    1/2 teaspoon pepper


    Prep: 30 min Total:
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    • 1

      Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.

    • 2

      Mix together cumin powder, salt and pepper; reserve ½ teaspoon. Rub seasoning mix onto pork and grill to desired doneness.

    • 3

      Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Sauté for 5 minutes. Stir in cooked rice. Serve with grilled pork.

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