Courtesy of Success ® Rice
|1 bag Success Jasmine Rice, Success White Rice, or Success Brown Rice||1 pork tenderloin (about 1 pound)|
|1 cinnamon stick||2 tablespoon unsalted butter|
|2 cans (14 1/2 oz.) low sodium chicken broth||4 tablespoon orange juice|
|1 tablespoon cumin powder||1 package (10 oz.) frozen spinach, thawed and drained|
|1/2 teaspoon salt||1/2 cup onion, minced|
|1/2 teaspoon pepper|
Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
Mix together cumin powder, salt and pepper; reserve ½ teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Sauté for 5 minutes. Stir in cooked rice. Serve with grilled pork.
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