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Sponsored: Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf

Courtesy of Success ® Rice

Ingredients

1 bag Success Jasmine Rice, Success White Rice, or Success Brown Rice		1 pork tenderloin (about 1 pound)
1 cinnamon stick		2 tablespoon unsalted butter
2 cans (14 1/2 oz.) low sodium chicken broth		4 tablespoon orange juice
1 tablespoon cumin powder		1 package (10 oz.) frozen spinach, thawed and drained
1/2 teaspoon salt		1/2 cup onion, minced
1/2 teaspoon pepper

directions

Prep: 30 min Total:

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1
Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
2
Mix together cumin powder, salt and pepper; reserve ½ teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
3
Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Sauté for 5 minutes. Stir in cooked rice. Serve with grilled pork.

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