Sponsored: Easy Thai Chicken and Rice

Courtesy of Success ® Rice 

Sponsored: Easy Thai Chicken and Rice

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    2 bags Success Jasmine Rice or Success White Rice 1/4 teaspoon salt
    1 cup coconut milk 2 cups cooked chicken, shredded
    1 tablespoon Thai red curry paste* 1 bag (16 oz.) frozen Asian-style mixed vegetables, thawed
    2 teaspoons brown sugar, firmly packed 1/2 cup peanuts, chopped (if desired)
    1 teaspoon lime juice


    Prep: 20 min Total:
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    • 1

      Prepare rice according to package directions.

    • 2

      In a small bowl, combine coconut milk, curry paste, brown sugar, lime juice and salt.

    • 3

      In a non-stick pan, over medium heat, combine chicken and vegetables, then add curry sauce.

    • 4

      Cook until heated through.

    • 5

      Place rice in bowls and top with chicken curry mixture.

    • 6

      Garnish with chopped peanuts, if desired.


    * Thai red curry paste can be found in the International section at most grocery stores.

    Tip:  For more flavorful rice, substitute remaining coconut milk for 1 cup of the water when preparing rice.




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