|1 bag Success Brown Rice||1 1/2 cups thick and chunky style salsa|
|1 pound lean ground beef*||4 large bell peppers, tops and seeds removed|
|1 package (10 oz.) frozen whole kernel corn||1 cup shredded Colby and Monterey Jack cheese|
Preheat oven to 350°F.
Prepare rice according to package directions.
Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat.
Stir in corn, salsa and rice.
Pierce peppers with a fork or sharp knife; place in baking dish.
Fill peppers with meat mixture. Cover with foil. Bake 20 minutes.
Uncover; sprinkle with cheese before serving.
*Or substitute ground turkey
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