|1 bag Success Jasmine Rice, Success White Rice or Success Brown Rice||8 ounce cooked medium shrimp, peeled and deveined|
|1 tablespoon vegetable oil, divided||1/2 cup frozen peas, thawed|
|2 eggs, lightly beaten||1/4 cup green onion, sliced|
|1 cup snow peas, sliced||2 tablespoons soy sauce|
|1 cup red bell pepper, chopped|
Prepare rice according to package directions.
In a large wok or skillet heat 1 teaspoon oil over medium heat. Add egg and quickly scramble until egg is cooked.
Remove from wok and set aside.
Heat remaining oil in wok over medium-high heat.
Add snow peas and bell pepper. Stir fry 2 minutes.
Add shrimp, peas, green onion, soy sauce and rice.
Stir fry 2 more minutes.
Fold in reserved egg.
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