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Sponsored: Easy Sweet and Sour Chicken

Courtesy of Minute® Rice

Ingredients

1 tablespoon oil		1/2 cup sweet and sour sauce
1 pound boneless skinless chicken breast, cut into bite-size pieces		1 cup water
2 cups frozen stir-fry vegetables		2 cups Minute White Rice or Minute Brown Rice, uncooked
1 can (8 oz.) pineapple chunks in juice, undrained

directions

Prep: 30 min Total:

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1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
2
Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
3
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

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