Sponsored: Grandma's Old Fashioned Rice Pudding

Courtesy of Success ® Rice 

Sponsored: Grandma's Old Fashioned Rice Pudding

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    1 bag Success White Rice or Success Brown Rice 1/2 cup raisins
    1 can (12 oz.) evaporated milk, divided boiling water
    1/3 cup sugar 1 egg
    1/4 teaspoon salt 1 1/2 teaspoon vanilla, cinnamon or ground nutmeg (optional)


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    • 1

      Prepare rice according to package directions.

    • 2

      Combine rice, 1 cup milk, sugar, and salt in medium saucepan.

    • 3

      Cook over medium heat, stirring frequently, until thick and creamy, about 25 minutes.

    • 4

      Meanwhile, place raisins in small bowl. Add enough boiling water to cover raisins; let stand 15 minutes.

    • 5

      Beat egg with remaining milk in small bowl. Gradually pour into hot rice mixture, stirring constantly.

    • 6

      Remove from heat. Stir in vanilla. Drain raisins, fold into pudding.

    • 7

      Sprinkle lightly with cinnamon.

    • 8

      Serve warm or chilled.

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