Sponsored: Honey-Ginger Baked Salmon with Jasmine Rice

Courtesy of Success ® Rice 

Sponsored: Honey-Ginger Baked Salmon with Jasmine Rice

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    2 bags Success Jasmine Rice 1 tablespoon fresh ginger root, minced
    1/3 cup orange juice 4 (4 oz. each) salmon filets
    1/4 cup light soy sauce 1 teaspoon oil
    1/3 cup honey 1/2 cup red bell pepper, sliced
    1 tablespoon garlic, minced 1/4 cup green onion, sliced


    Prep: 45 min Total:
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    • 1

      Prepare rice according to package directions. Heat oven to 375ºF.

    • 2

      In a small saucepan combine orange juice, soy sauce, honey, garlic and ginger. Cook over medium heat for 1 minute. Reserve 2/3 cup marinade.

    • 3

      Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes.

    • 4

      Remove salmon from marinade, place on aluminum foil-lined baking pan and bake for 20 minutes. Meanwhile, return 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat for 5 minutes or until syrupy.

    • 5

      Heat oil in a medium skillet over medium heat. Sauté red bell pepper for 2 minutes.

    • 6

      Add peppers to cooked rice

    • 7

      Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.

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