|1/3 cup balsamic vinaigrette dressing||1 cup fresh mango, peeled and chopped|
|2 tablespoons fresh basil leaves, chopped||4 large green lettuce leaves, washed and dried|
|2 cups cooked chicken, cooled and coarsely chopped||1/3 cup crumbled goat cheese|
|1 1/2 cups cooked, Minute Brown Rice, cooled|
In bottom of large bowl, combine bottled dressing and basil. Add chicken, brown rice, and mango. Toss well to combine.
Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place onto center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf