Sponsored: Mexican Pork with Vegetable Rice

Courtesy of Minute® Rice

Sponsored: Mexican Pork with Vegetable Rice

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 cups Minute Brown Rice, uncooked 2 teaspoons oil
    1 cup frozen corn 1 cup red bell pepper, strips
    1 envelope taco seasoning mix, divided 1 cup zucchini strips
    1 tablespoon fresh cilantro, finely chopped 1 cup onion wedges
    1 pound pork tenderloin, cut into strips 1 cup water


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Prepare rice according to package directions, adding corn and 1 tablespoon of the taco seasoning mix to cooking water along with rice. Stir in cilantro.

    • 2

      Meanwhile, cook pork in hot oil in large nonstick skillet on medium high heat 2 to 3 minutes or until pork is browned. Add remaining taco seasoning mix, red bell peppers, zucchini, onions and water. Cook on medium high heat 5 minutes or until vegetables are crisp-tender, stirring occasionally.

    • 3

      Serve pork mixture over rice mixture.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving