|4 green onions (green part only)||1 tablespoon olive oil|
|1 large red chili, seeds removed||1 teaspoon garlic, minced|
|2 tablespoons cilantro||1 1/2 tablespoon soy sauce|
|2 bags Success Jasmine Rice||1 pound frozen cooked shrimp, thawed and rinsed with cold water|
|1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)|
Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
Prepare rice according to package directions.
While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
Heat oil in a large skillet on medium heat and add garlic. Sauté garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil.
Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.
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