Sponsored: Pineapple Thai Rice

Courtesy of Success ® Rice

Ingredients

4 green onions (green part only)		1 tablespoon olive oil
1 large red chili, seeds removed		1 teaspoon garlic, minced
2 tablespoons cilantro		1 1/2 tablespoon soy sauce
2 bags Success Jasmine Rice		1 pound frozen cooked shrimp, thawed and rinsed with cold water
1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)

Prep: 30 min Total:

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1
Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
2
Prepare rice according to package directions.
3
While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
4
Heat oil in a large skillet on medium heat and add garlic. Sauté garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil.
5
Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.

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