Sponsored: Pineapple Thai Rice

Courtesy of Success ® Rice 

Sponsored: Pineapple Thai Rice

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    4 green onions (green part only) 1 tablespoon olive oil
    1 large red chili, seeds removed 1 teaspoon garlic, minced
    2 tablespoons cilantro 1 1/2 tablespoon soy sauce
    2 bags Success Jasmine Rice 1 pound frozen cooked shrimp, thawed and rinsed with cold water
    1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)


    Prep: 30 min Total:
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    • 1

      Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.

    • 2

      Prepare rice according to package directions.

    • 3

      While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.

    • 4

      Heat oil in a large skillet on medium heat and add garlic. Sauté garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil.

    • 5

      Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.

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