Sponsored: Porcupine Meatballs

Courtesy of Minute® Rice

Sponsored: Porcupine Meatballs

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    1 tablespoon butter or margarine 1 egg, lightly beaten
    1 small onion, chopped 1 small packet meatloaf seasoning
    1 pound lean ground beef* 1/4 cup water
    1 cup Minute White Rice, uncooked 1 jar (15 1/2 oz. or larger) spaghetti sauce


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    • 1

      Melt butter in small skillet over medium high heat. Add onions; cook and stir until tender.

    • 2

      Place onions, meat, rice, egg and seasoning in large bowl. Add water; mix until well blended. Shape into medium-sized meatballs.

    • 3

      Pour spaghetti sauce into skillet. Bring to a boil; add meatballs. Return to a boil. Reduce heat to low; cover. Simmer 15 minutes or until meatballs are cooked through.

    • 4

      * Or substitute ground turkey.


    Round out each serving with 1/2 cup hot cooked rice and a serving of your kids' favorite vegetables.


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