|1 tablespoon butter or margarine||1 egg, lightly beaten|
|1 small onion, chopped||1 small packet meatloaf seasoning|
|1 pound lean ground beef*||1/4 cup water|
|1 cup Minute White Rice, uncooked||1 jar (15 1/2 oz. or larger) spaghetti sauce|
Melt butter in small skillet over medium high heat. Add onions; cook and stir until tender.
Place onions, meat, rice, egg and seasoning in large bowl. Add water; mix until well blended. Shape into medium-sized meatballs.
Pour spaghetti sauce into skillet. Bring to a boil; add meatballs. Return to a boil. Reduce heat to low; cover. Simmer 15 minutes or until meatballs are cooked through.
* Or substitute ground turkey.
Round out each serving with 1/2 cup hot cooked rice and a serving of your kids' favorite vegetables.
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