| 1 container Minute Ready to Serve Brown Rice or Multi-Grain Medley | 4 black olives, sliced | |
| 1 can (6 oz.) tuna, drained | 2 tablespoons red wine vinaigrette | |
| 4 cherry tomatoes, halved |
Prepare rice according to package directions.
In a medium bowl combine rice, tuna, tomatoes, olives and vinaigrette. Serve over salad greens .