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Sponsored: Quick Vegetable Fried Rice

Courtesy of Success ® Rice

Ingredients

1 bag Success Brown Rice, Success Jasmine Rice or Success White Rice		2 tablespoons corn oil
2 cups frozen mixed vegetables, thawed and drained		2 eggs, beaten
1 cup bean sprouts		2 tablespoons soy sauce
1 can (8 oz.) sliced water chestnuts, drained		1 teaspoon toasted sesame oil (optional)

directions

Total:

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1
Prepare rice according to package directions.
2
Stir vegetables, bean sprouts and water chestnuts into rice; set aside.
3
Heat oil in large skillet or wok over medium-high heat.
4
Cook and stir eggs 30 seconds, breaking into small pieces.
5
Stir in rice/vegetable mixture and cook until heated through, gently separating grains of rice.
6
Add soy sauce and sesame oil, if desired; blend we
7
Serve immediately.

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