Sponsored: Quick Vegetable Fried Rice

Courtesy of Success ® Rice 

Sponsored: Quick Vegetable Fried Rice

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    1 bag Success Brown Rice, Success Jasmine Rice or Success White Rice 2 tablespoons corn oil
    2 cups frozen mixed vegetables, thawed and drained 2 eggs, beaten
    1 cup bean sprouts 2 tablespoons soy sauce
    1 can (8 oz.) sliced water chestnuts, drained 1 teaspoon toasted sesame oil (optional)


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    • 1

      Prepare rice according to package directions.

    • 2

      Stir vegetables, bean sprouts and water chestnuts into rice; set aside.

    • 3

      Heat oil in large skillet or wok over medium-high heat.

    • 4

      Cook and stir eggs 30 seconds, breaking into small pieces.

    • 5

      Stir in rice/vegetable mixture and cook until heated through, gently separating grains of rice.

    • 6

      Add soy sauce and sesame oil, if desired; blend we

    • 7

      Serve immediately.

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