|1 bag Success Brown Rice, Success Jasmine Rice or Success White Rice||2 tablespoons corn oil|
|2 cups frozen mixed vegetables, thawed and drained||2 eggs, beaten|
|1 cup bean sprouts||2 tablespoons soy sauce|
|1 can (8 oz.) sliced water chestnuts, drained||1 teaspoon toasted sesame oil (optional)|
Prepare rice according to package directions.
Stir vegetables, bean sprouts and water chestnuts into rice; set aside.
Heat oil in large skillet or wok over medium-high heat.
Cook and stir eggs 30 seconds, breaking into small pieces.
Stir in rice/vegetable mixture and cook until heated through, gently separating grains of rice.
Add soy sauce and sesame oil, if desired; blend we
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf