Sponsored: Rice Cakes with Goat Cheese and Bacon

Courtesy of Success ® Rice 

Sponsored: Rice Cakes with Goat Cheese and Bacon

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    1 bag Success White Rice or Success Brown Rice 1/2 cup flour
    5 slices thick-sliced bacon, cut into 1-inch pieces 1/2 teaspoon salt
    1 cup onion, chopped 2 teaspoon baking powder
    1 cup low fat buttermilk 1/2 teaspoon baking soda
    1 egg 1/4 teaspoon cayenne pepper
    6 ounces goat cheese, crumbled and divided 1 green onion, chopped (for garnish)


    Prep: 30 min Total:
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    • 1

      Prepare rice according to package directions.

    • 2

      Cook bacon in a heavy bottomed skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to paper towels and drain.

    • 3

      Pour off all but 1 tablespoon of dripping from skillet. Add onions to skillet and sauté until golden, about 5 minutes.

    • 4

      Combine buttermilk, egg, 2 ounces goat cheese, flour, salt, baking powder, baking soda and cayenne pepper.

    • 5

      Stir in cooked rice. Heat a large heavy skillet over medium heat and spray with non-stick cooking spray.

    • 6

      Working in batches, drop batter by spoonfuls into skillet. Cook until bottom of each cake is golden brown.

    • 7

      Turn cakes over and cook until other side is golden brown. Repeat with remaining batter.

    • 8

      Arrange 3 rice cakes on plate and top with 1/2 teaspoon goat cheese.

    • 9

      Sprinkle with bacon and green onions.

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