Sponsored: Rice Lasagna

Courtesy of Minute® Rice

Ingredients

non-stick cooking spray		1/2 cup cottage cheese
1 cup Minute White Rice, uncooked		1 pound lean ground beef
2 eggs, lightly beaten		1 jar (15 1/2 oz.) spaghetti sauce
3/4 grated Parmesan cheese, divided		1/2 teaspoon garlic powder
2 cups shredded Mozzarella cheese

Total:

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1
Preheat oven to 375°F. Coat 13 x 9-inch baking dish with nonstick cooking spray; set aside.
2
Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.
3
Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.
4
Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.
5
Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.
6
Bake 15 to 20 minutes or until thoroughly heated.

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