Sponsored: Rice Lasagna

Courtesy of Minute® Rice

Sponsored: Rice Lasagna

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    non-stick cooking spray 1/2 cup cottage cheese
    1 cup Minute White Rice, uncooked 1 pound lean ground beef
    2 eggs, lightly beaten 1 jar (15 1/2 oz.) spaghetti sauce
    3/4 grated Parmesan cheese, divided 1/2 teaspoon garlic powder
    2 cups shredded Mozzarella cheese


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat oven to 375°F. Coat 13 x 9-inch baking dish with nonstick cooking spray; set aside.

    • 2

      Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.

    • 3

      Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.

    • 4

      Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.

    • 5

      Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.

    • 6

      Bake 15 to 20 minutes or until thoroughly heated.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving