Sponsored: Rice Lasagna

Courtesy of Minute® Rice

Sponsored: Rice Lasagna

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    Ingredients

    non-stick cooking spray 1/2 cup cottage cheese
    1 cup Minute White Rice, uncooked 1 pound lean ground beef
    2 eggs, lightly beaten 1 jar (15 1/2 oz.) spaghetti sauce
    3/4 grated Parmesan cheese, divided 1/2 teaspoon garlic powder
    2 cups shredded Mozzarella cheese

    directions

    Total:
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    • 1

      Preheat oven to 375°F. Coat 13 x 9-inch baking dish with nonstick cooking spray; set aside.

    • 2

      Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.

    • 3

      Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.

    • 4

      Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.

    • 5

      Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.

    • 6

      Bake 15 to 20 minutes or until thoroughly heated.

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