Sponsored: Santa Fe Chicken and Rice

Courtesy of Success ® Rice 

Sponsored: Santa Fe Chicken and Rice

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    1 bag Success Jasmine Rice, Success White Rice or Success Brown Rice 1 cup mild salsa
    1 pound seasoned chicken breast, cut into strips 1 can (15 oz.) black beans, drained and rinsed
    1 can (11 oz.) Mexican-style corn, drained 1/2 cup jalapeno Monterey Jack cheese, shredded


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    • 1

      Prepare rice according to package directions.

    • 2

      While rice is cooking, heat skillet and spray with non-stick cooking spray.

    • 3

      Add chicken and cook until chicken is no longer pink.

    • 4

      Stir in corn, salsa, beans, and cooked rice.

    • 5

      Sprinkle with cheese.

    • 6

      Heat until cheese is melted.

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