Sponsored: Santa Fe Chicken and Rice

Courtesy of Success ® Rice 

Sponsored: Santa Fe Chicken and Rice

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 bag Success Jasmine Rice, Success White Rice or Success Brown Rice 1 cup mild salsa
    1 pound seasoned chicken breast, cut into strips 1 can (15 oz.) black beans, drained and rinsed
    1 can (11 oz.) Mexican-style corn, drained 1/2 cup jalapeno Monterey Jack cheese, shredded

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Prepare rice according to package directions.

    • 2

      While rice is cooking, heat skillet and spray with non-stick cooking spray.

    • 3

      Add chicken and cook until chicken is no longer pink.

    • 4

      Stir in corn, salsa, beans, and cooked rice.

    • 5

      Sprinkle with cheese.

    • 6

      Heat until cheese is melted.

    Chime In
    Chime in now!
    Thank you for rating this recipe!
    to rate this product.
    Advertisement

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving
    Advertisement