Sponsored: Sesame Ginger Rice Salad

 Courtesy of Minute® Rice

Sponsored: Sesame Ginger Rice Salad

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 can (15 oz.) mandarin orange segments, undrained 3 green onions, thinly sliced
    1 teaspoon ground ginger 1 can (8 oz.) sliced water chestnuts, drained and chopped
    2 cups Minute Brown Rice, uncooked 1/2 cup sliced celery
    1/2 cup Asian sesame salad dressing


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Drain oranges, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Stir in ginger.

    • 2

      Prepare rice according to package directions, substituting 1-3/4 cups orange liquid for water. Refrigerate cooked rice 30 minutes.

    • 3

      Add dressing, onions, water chestnuts and celery; mix lightly. Gently stir in oranges.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving