Sponsored: Sesame Ginger Rice Salad

 Courtesy of Minute® Rice

Sponsored: Sesame Ginger Rice Salad

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    Ingredients

    1 can (15 oz.) mandarin orange segments, undrained 3 green onions, thinly sliced
    1 teaspoon ground ginger 1 can (8 oz.) sliced water chestnuts, drained and chopped
    2 cups Minute Brown Rice, uncooked 1/2 cup sliced celery
    1/2 cup Asian sesame salad dressing

    directions

    Total:
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    • 1

      Drain oranges, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Stir in ginger.

    • 2

      Prepare rice according to package directions, substituting 1-3/4 cups orange liquid for water. Refrigerate cooked rice 30 minutes.

    • 3

      Add dressing, onions, water chestnuts and celery; mix lightly. Gently stir in oranges.

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