Sponsored: Shrimp with Tomato and Feta

  Courtesy of Minute® Rice

Sponsored: Shrimp with Tomato and Feta

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 cup Minute White Rice, uncooked 2 teaspoons dried oregano leaves
    1 cup onion, chopped 1 pound medium shrimp, deveined and cleaned
    2 tablespoons oil 1 package (4 oz.) crumbled feta cheese
    1 can (28 oz.) Italian-style plum tomatoes, drained, cut up 2 tablespoons fresh parsley, chopped
    1/3 cup dry white wine

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Prepare rice according to package directions.

    • 2

      Cook and stir onion in hot oil in large skillet on medium heat 3 minutes. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 minutes or until thickened, stirring occasionally.

    • 3

      Add shrimp. Cook 3 minutes or until shrimp are pink, stirring frequently.

    • 4

      Sprinkle with cheese; cook 1 minute. Stir in parsley. Serve over rice.

    notes

    Jazz It Up: Garnish with fresh oregano just before serving

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving