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Sponsored: Shrimp with Tomato and Feta

Courtesy of Minute® Rice

Ingredients

1 cup Minute White Rice, uncooked		2 teaspoons dried oregano leaves
1 cup onion, chopped		1 pound medium shrimp, deveined and cleaned
2 tablespoons oil		1 package (4 oz.) crumbled feta cheese
1 can (28 oz.) Italian-style plum tomatoes, drained, cut up		2 tablespoons fresh parsley, chopped
1/3 cup dry white wine

directions

Total:

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1
Prepare rice according to package directions.
2
Cook and stir onion in hot oil in large skillet on medium heat 3 minutes. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 minutes or until thickened, stirring occasionally.
3
Add shrimp. Cook 3 minutes or until shrimp are pink, stirring frequently.
4
Sprinkle with cheese; cook 1 minute. Stir in parsley. Serve over rice.

notes

Jazz It Up: Garnish with fresh oregano just before serving

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