Sponsored: Shrimp with Tomato and Feta

  Courtesy of Minute® Rice

Sponsored: Shrimp with Tomato and Feta

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    1 cup Minute White Rice, uncooked 2 teaspoons dried oregano leaves
    1 cup onion, chopped 1 pound medium shrimp, deveined and cleaned
    2 tablespoons oil 1 package (4 oz.) crumbled feta cheese
    1 can (28 oz.) Italian-style plum tomatoes, drained, cut up 2 tablespoons fresh parsley, chopped
    1/3 cup dry white wine


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    • 1

      Prepare rice according to package directions.

    • 2

      Cook and stir onion in hot oil in large skillet on medium heat 3 minutes. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 minutes or until thickened, stirring occasionally.

    • 3

      Add shrimp. Cook 3 minutes or until shrimp are pink, stirring frequently.

    • 4

      Sprinkle with cheese; cook 1 minute. Stir in parsley. Serve over rice.


    Jazz It Up: Garnish with fresh oregano just before serving

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