|1 cup Minute White Rice, uncooked||2 teaspoons dried oregano leaves|
|1 cup onion, chopped||1 pound medium shrimp, deveined and cleaned|
|2 tablespoons oil||1 package (4 oz.) crumbled feta cheese|
|1 can (28 oz.) Italian-style plum tomatoes, drained, cut up||2 tablespoons fresh parsley, chopped|
|1/3 cup dry white wine|
Prepare rice according to package directions.
Cook and stir onion in hot oil in large skillet on medium heat 3 minutes. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 minutes or until thickened, stirring occasionally.
Add shrimp. Cook 3 minutes or until shrimp are pink, stirring frequently.
Sprinkle with cheese; cook 1 minute. Stir in parsley. Serve over rice.
Jazz It Up: Garnish with fresh oregano just before serving
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