Sponsored: Spicy Rice, Bean and Cheese Skillet

Courtesy of Minute® Rice 

Sponsored: Spicy Rice, Bean and Cheese Skillet

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    Ingredients

    1 1/2 cups green bell pepper, chopped 1 1/4 cups water
    3 cloves garlic, minced 2 cups Minute Brown Rice, uncooked
    1 tablespoon olive oil 1/4 cup fresh cilantro, chopped
    1 can (10 oz.) diced tomatoes and green chilies, undrained 1 cup low fat shredded Colby and Monterey Jack cheese
    1 can (15 oz.) black beans, drained and rinsed

    directions

    Prep: 20 min Total: 30 min (Quick)
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    • 1

      Cook and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil.

    • 2

      Stir in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat.

    • 3

      Stir in cilantro; top with cheese. Let stand, covered, 5 minutes.

    notes

    Red peppers or zucchini for green peppers. 

    TIP: add cooked diced chicken

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