Sponsored: Spicy Rice, Bean and Cheese Skillet

Courtesy of Minute® Rice 

Sponsored: Spicy Rice, Bean and Cheese Skillet

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 1/2 cups green bell pepper, chopped 1 1/4 cups water
    3 cloves garlic, minced 2 cups Minute Brown Rice, uncooked
    1 tablespoon olive oil 1/4 cup fresh cilantro, chopped
    1 can (10 oz.) diced tomatoes and green chilies, undrained 1 cup low fat shredded Colby and Monterey Jack cheese
    1 can (15 oz.) black beans, drained and rinsed


    Prep: 20 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Cook and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil.

    • 2

      Stir in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat.

    • 3

      Stir in cilantro; top with cheese. Let stand, covered, 5 minutes.


    Red peppers or zucchini for green peppers. 

    TIP: add cooked diced chicken

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving