Sponsored: Spicy Stuffed Poblano Peppers

Courtesy of Success ® Rice 

Sponsored: Spicy Stuffed Poblano Peppers

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    1 bag Success White Rice, Success Brown Rice, or Success Jasmine Rice 4 poblano peppers, split lengthwise and seeded
    1/4 cup parmesan cheese, grated 8 thin sliced bacon strips
    1 package (8 oz.) cream cheese, softened salt and ground black pepper
    1 pound hot Italian sausage, bulk


    Prep: 35 min Total:
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    • 1

      Prepare rice according to package directions.

    • 2

      Preheat oven to 400 degrees.

    • 3

      In a large bowl, combine the cheeses, sausage and cooked rice. Mix well.

    • 4

      Stuff each poblano pepper half with mixture.

    • 5

      Wrap pepper with a slice of bacon.

    • 6

      Place eight pepper halves on a baking sheet.

    • 7

      Bake 25 minutes. Turn on broiler and cook for approximately 5 minutes or until bacon is crisp.


     Tip: Substitute bell peppers instead of poblano peppers.

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