Sponsored: Spicy Stuffed Poblano Peppers

Courtesy of Success ® Rice

Ingredients

1 bag Success White Rice, Success Brown Rice, or Success Jasmine Rice		4 poblano peppers, split lengthwise and seeded
1/4 cup parmesan cheese, grated		8 thin sliced bacon strips
1 package (8 oz.) cream cheese, softened		salt and ground black pepper
1 pound hot Italian sausage, bulk

Prep: 35 min Total:

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1
Prepare rice according to package directions.
2
Preheat oven to 400 degrees.
3
In a large bowl, combine the cheeses, sausage and cooked rice. Mix well.
4
Stuff each poblano pepper half with mixture.
5
Wrap pepper with a slice of bacon.
6
Place eight pepper halves on a baking sheet.
7
Bake 25 minutes. Turn on broiler and cook for approximately 5 minutes or until bacon is crisp.

Tip: Substitute bell peppers instead of poblano peppers.

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