Sponsored: Steak with Mushrooms and Rice Asian-Style

Courtesy of Success ® Rice 

Sponsored: Steak with Mushrooms and Rice Asian-Style

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    2 bags Success Jasmine Rice, Success White Rice, Success Brown Rice 1/2 cup red bell pepper, thinly sliced into strips
    1 tablespoon vegetable oil 3 tablespoons apricot preserves
    1 pound flank steak 3 tablespoons light soy sauce
    12 ounces fresh white sliced mushrooms (about 4 cups) 1/2 teaspoon ground ginger
    1/2 cup frozen shelled edamame or green peas, thawed salt and ground black pepper, to taste


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    • 1

      Prepare rice according package directions; transfer to a large bowl.

    • 2

      While rice is cooking, in a large skillet, heat oil over medium-high heat.

    • 3

      Season steak with salt and pepper; place in hot skillet.

    • 4

      Cook to desired doneness, turning once, about 15 minutes for medium.

    • 5

      Remove beef to a cutting board; cover loosely with aluminum foil; set aside for 5 minutes then slice thinly across the grain.

    • 6

      To skillet, add mushrooms, edamame or peas, and bell pepper; cook and stir until vegetables are just tender, 4 to 5 minutes.

    • 7

      In a cup, combine preserves, soy sauce, and ginger; stir into vegetables. Serve with rice and sliced steak.

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