Sponsored: Super Easy Tuna Casserole

 Courtesy of Minute® Rice

Sponsored: Super Easy Tuna Casserole

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    Ingredients

    1 can (10 3/4 oz.) condensed cream of mushroom soup 2 cups Minute White Rice, uncooked
    2 cups milk 2 cans (6 oz. each) tuna, drained and flaked
    1 cup frozen peas 1 cup cheddar cheese, shredded

    directions

    Total:
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    • 1

      Preheat oven to 375°F. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

    • 2

      Add rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.

    • 3

      Bake 20 minutes or until heated through.

    • 4

      Substitute 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.

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