Sponsored: Super Easy Tuna Casserole

 Courtesy of Minute® Rice

Sponsored: Super Easy Tuna Casserole

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 can (10 3/4 oz.) condensed cream of mushroom soup 2 cups Minute White Rice, uncooked
    2 cups milk 2 cans (6 oz. each) tuna, drained and flaked
    1 cup frozen peas 1 cup cheddar cheese, shredded


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat oven to 375°F. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

    • 2

      Add rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.

    • 3

      Bake 20 minutes or until heated through.

    • 4

      Substitute 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving