Sponsored: Sweet and Sour Chicken and Rice

Courtesy of Success ® Rice 

Sponsored: Sweet and Sour Chicken and Rice

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    1 bag Success Brown Rice or Success White Rice 1 can (8 oz.) pineapple chunks, drained
    1 tablespoon vegetable oil 1 jar (12 oz.) sweet and sour sauce
    1 pound boneless skinless chicken breast, cut into strips salt and ground black pepper, to taste
    1 bell pepper cut into strips sliced almonds, toasted (optional)
    1 green bell pepper, cut into strips


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    • 1

      Prepare rice according to package directions.

    • 2

      Heat oil in large skillet over medium heat.

    • 3

      Season chicken with salt and ground black pepper, to taste.

    • 4

      Brown chicken until cooked through, about 10 minutes.

    • 5

      Add bell peppers and cook 3 minutes.

    • 6

      Stir in pineapple and sweet and sour sauce.

    • 7

      Heat through.

    • 8

      Serve over hot cooked rice.

    • 9

      Garnish with toasted sliced almonds, if desired.

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