|1 bag Success Brown Rice or Success White Rice||1 can (8 oz.) pineapple chunks, drained|
|1 tablespoon vegetable oil||1 jar (12 oz.) sweet and sour sauce|
|1 pound boneless skinless chicken breast, cut into strips||salt and ground black pepper, to taste|
|1 bell pepper cut into strips||sliced almonds, toasted (optional)|
|1 green bell pepper, cut into strips|
Prepare rice according to package directions.
Heat oil in large skillet over medium heat.
Season chicken with salt and ground black pepper, to taste.
Brown chicken until cooked through, about 10 minutes.
Add bell peppers and cook 3 minutes.
Stir in pineapple and sweet and sour sauce.
Serve over hot cooked rice.
Garnish with toasted sliced almonds, if desired.
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