Sponsored: Sweet and Spicy Apricot Chicken

Courtesy of Success ® Rice 

Sponsored: Sweet and Spicy Apricot Chicken

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    2 bags Success White Rice or Success Basmati Rice 2 tablespoons light soy sauce
    2 tablespoons olive oil, divided 1 teaspoon ground ginger
    1/4 teaspoon salt 1 teaspoon cayenne pepper
    1/4 teaspoon ground black pepper 1/2 teaspoon red pepper flakes (optional)
    2 boneless skinless chicken breasts, cut into small strips 3/4 cup apricot preserves
    1 package (16 oz.) broccoli slaw 1/4 cup water
    1/2 cup carrots, cut in matchstick strips


    Prep: 30 min Total:
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    • 1

      Prepare rice according to package directions.

    • 2

      Heat 1 tablespoon oil in large skillet over medium heat.

    • 3

      Lightly season chicken with salt and pepper and add to pan.

    • 4

      Stir frequently to break up chicken and cook until completely done, about 5 minutes.

    • 5

      Drain and set aside.

    • 6

      Turn heat to medium-high and add remaining oil.

    • 7

      Add broccoli slaw and carrots; sauté for about 3 minutes.

    • 8

      Push vegetables aside and add soy sauce, spices, preserves and water to skillet.

    • 9

      Stir in chicken, bring to boil and simmer to heat through.

    • 10

      Serve over hot cooked rice.

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