Sponsored: Sweet and Spicy Apricot Chicken

Courtesy of Success ® Rice

Ingredients

2 bags Success White Rice or Success Basmati Rice		2 tablespoons light soy sauce
2 tablespoons olive oil, divided		1 teaspoon ground ginger
1/4 teaspoon salt		1 teaspoon cayenne pepper
1/4 teaspoon ground black pepper		1/2 teaspoon red pepper flakes (optional)
2 boneless skinless chicken breasts, cut into small strips		3/4 cup apricot preserves
1 package (16 oz.) broccoli slaw		1/4 cup water
1/2 cup carrots, cut in matchstick strips

Prep: 30 min Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
Prepare rice according to package directions.
2
Heat 1 tablespoon oil in large skillet over medium heat.
3
Lightly season chicken with salt and pepper and add to pan.
4
Stir frequently to break up chicken and cook until completely done, about 5 minutes.
5
Drain and set aside.
6
Turn heat to medium-high and add remaining oil.
7
Add broccoli slaw and carrots; sauté for about 3 minutes.
8
Push vegetables aside and add soy sauce, spices, preserves and water to skillet.
9
Stir in chicken, bring to boil and simmer to heat through.
10
Serve over hot cooked rice.

Chime In