|2 bags Success White Rice or Success Basmati Rice||2 tablespoons light soy sauce|
|2 tablespoons olive oil, divided||1 teaspoon ground ginger|
|1/4 teaspoon salt||1 teaspoon cayenne pepper|
|1/4 teaspoon ground black pepper||1/2 teaspoon red pepper flakes (optional)|
|2 boneless skinless chicken breasts, cut into small strips||3/4 cup apricot preserves|
|1 package (16 oz.) broccoli slaw||1/4 cup water|
|1/2 cup carrots, cut in matchstick strips|
Prepare rice according to package directions.
Heat 1 tablespoon oil in large skillet over medium heat.
Lightly season chicken with salt and pepper and add to pan.
Stir frequently to break up chicken and cook until completely done, about 5 minutes.
Drain and set aside.
Turn heat to medium-high and add remaining oil.
Add broccoli slaw and carrots; sauté for about 3 minutes.
Push vegetables aside and add soy sauce, spices, preserves and water to skillet.
Stir in chicken, bring to boil and simmer to heat through.
Serve over hot cooked rice.
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