Sponsored: Vegetarian Curry with Spinach, Tomato and Chick Peas

Courtesy of Success® Rice 

Sponsored: Vegetarian Curry with Spinach, Tomato and Chick Peas

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    2 bags Success Basmati Rice 1 can (14 1/2 oz.) diced tomatoes
    1 tablespoon Vegetable oil 1 can (16 oz. each) garbanzo beans (chick-peas), drained and rinsed
    1 clove Fresh garlic, chopped Salt and ground pepper, to taste
    1 Small onion, finely chopped 1/2 cup Plain yogurt
    1 tablespoon Fresh ginger root, peeled and finely chopped Fresh cilantro leaves, optional
    1 tablespoon Curry powder


    Prep: 30 min Total: 30 min (Quick)
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    • 1

      Prepare rice according to package directions. 

    • 2

      Heat the oil in a medium saucepan and cook the garlic, onion and ginger 5 minutes until softened.

    • 3

      Stir in the curry powder and cook for 1 minute. 

    • 4

      Add tomatoes and simmer for 5 minutes, stirring occasionally. 

    • 5

      Stir in the chick peas. Simmer 5 minutes. 

    • 6

      Fold in spinach. 

    • 7

      Season with salt and pepper to taste.  

    • 8

      Serve over rice topped with yogurt and cilantro, if desired.

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