Sponsored: Vegetarian Curry with Spinach, Tomato and Chick Peas

Courtesy of Success® Rice 

Sponsored: Vegetarian Curry with Spinach, Tomato and Chick Peas

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 bags Success Basmati Rice 1 can (14 1/2 oz.) diced tomatoes
    1 tablespoon Vegetable oil 1 can (16 oz. each) garbanzo beans (chick-peas), drained and rinsed
    1 clove Fresh garlic, chopped Salt and ground pepper, to taste
    1 Small onion, finely chopped 1/2 cup Plain yogurt
    1 tablespoon Fresh ginger root, peeled and finely chopped Fresh cilantro leaves, optional
    1 tablespoon Curry powder

    directions

    Prep: 30 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Prepare rice according to package directions. 

    • 2

      Heat the oil in a medium saucepan and cook the garlic, onion and ginger 5 minutes until softened.

    • 3

      Stir in the curry powder and cook for 1 minute. 

    • 4

      Add tomatoes and simmer for 5 minutes, stirring occasionally. 

    • 5

      Stir in the chick peas. Simmer 5 minutes. 

    • 6

      Fold in spinach. 

    • 7

      Season with salt and pepper to taste.  

    • 8

      Serve over rice topped with yogurt and cilantro, if desired.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving