Sponsored: Yummy Orange Chicken and Rice

Courtesy of Minute® Rice

Ingredients

1 cup Minute White Rice or Minute Brown Rice		1 large orange, washed and thinly sliced
1/2 cup orange juice		1 cup frozen sugar snap peas, thawed
1/2 cup water		1 jar (12 oz.) orange marmalade
2 cups cooked chicken, grilled or roasted, diced

Prep: 30 min Total:

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1
Prepare rice according to package directions.
2
In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced by about half. It should be like syrup.
3
Add chicken, orange slices and peas until all are hot.
4
Serve over rice.

If desired, sprinkle with slivered almonds.

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