Sponsored: Yummy Orange Chicken and Rice

Courtesy of Minute® Rice 

Sponsored: Yummy Orange Chicken and Rice

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    1 cup Minute White Rice or Minute Brown Rice 1 large orange, washed and thinly sliced
    1/2 cup orange juice 1 cup frozen sugar snap peas, thawed
    1/2 cup water 1 jar (12 oz.) orange marmalade
    2 cups cooked chicken, grilled or roasted, diced


    Prep: 30 min Total:
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    • 1

      Prepare rice according to package directions.

    • 2

      In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced by about half. It should be like syrup.

    • 3

      Add chicken, orange slices and peas until all are hot.

    • 4

      Serve over rice.


    If desired, sprinkle with slivered almonds.

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