Sponsored: Zesty Stuffed Bell Peppers

Courtesy of Success ® Rice 

Sponsored: Zesty Stuffed Bell Peppers

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    2 bags Success White Rice or Success Brown Rice 1 can (10 oz.) diced tomatoes and green chilies, undrained
    6 green bell peppers 1 cup Monterey Jack cheese with peppers, shredded
    1 pound bulk Italian sausage fresh parsley, chopped


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    • 1

      Preheat oven to 350ºF. Prepare rice according to package directions.

    • 2

      Remove the tops and seeds from the bell peppers.

    • 3

      Blanch peppers in boiling water for 5 minutes.

    • 4

      Remove from water and drain. In a large skillet, brown sausage until no longer pink; drain fat.

    • 5

      Fold in diced tomatoes and green chilies, rice, and cheese.

    • 6

      Remove from heat; divide mixture into prepared peppers.

    • 7

      Place peppers in an 8x8 baking dish. Bake for 15 minutes.

    • 8

      If desired, garnish with fresh parsley.


    For a lighter version, use low-fat Italian turkey sausage and 6 ounces light pasteurized processed cheese.



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