|2 bags Success White Rice or Success Brown Rice||1 can (10 oz.) diced tomatoes and green chilies, undrained|
|6 green bell peppers||1 cup Monterey Jack cheese with peppers, shredded|
|1 pound bulk Italian sausage||fresh parsley, chopped|
Preheat oven to 350ºF. Prepare rice according to package directions.
Remove the tops and seeds from the bell peppers.
Blanch peppers in boiling water for 5 minutes.
Remove from water and drain. In a large skillet, brown sausage until no longer pink; drain fat.
Fold in diced tomatoes and green chilies, rice, and cheese.
Remove from heat; divide mixture into prepared peppers.
Place peppers in an 8x8 baking dish. Bake for 15 minutes.
If desired, garnish with fresh parsley.
For a lighter version, use low-fat Italian turkey sausage and 6 ounces light pasteurized processed cheese.
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