Sponsored: Zesty Stuffed Bell Peppers

Courtesy of Success ® Rice

Ingredients

2 bags Success White Rice or Success Brown Rice		1 can (10 oz.) diced tomatoes and green chilies, undrained
6 green bell peppers		1 cup Monterey Jack cheese with peppers, shredded
1 pound bulk Italian sausage		fresh parsley, chopped

Total:

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1
Preheat oven to 350ºF. Prepare rice according to package directions.
2
Remove the tops and seeds from the bell peppers.
3
Blanch peppers in boiling water for 5 minutes.
4
Remove from water and drain. In a large skillet, brown sausage until no longer pink; drain fat.
5
Fold in diced tomatoes and green chilies, rice, and cheese.
6
Remove from heat; divide mixture into prepared peppers.
7
Place peppers in an 8x8 baking dish. Bake for 15 minutes.
8
If desired, garnish with fresh parsley.

For a lighter version, use low-fat Italian turkey sausage and 6 ounces light pasteurized processed cheese.

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